Company Profile

Foodservice Ventilation Consultants comprises of an experienced team of professional specialists in the catering equipment and commercial kitchen ventilation industry.

We are able to provide a wide range of services to support all types of catering developments both in the U.K. and Internationally.

  • Feasibility studies and reviews of existing systems.
  • Ventilation strategy development.
  • Conceptual planning.
  • Detail design and specification.
  • Advice on fire protection systems.
  • Tender preparation and evaluation.
  • Project supervision and management.
  • Environmental and legislation compliance.

Supporting all market sectors.

  • Business and industry.
  • Hotel, restaurant, leisure and sports facilities.
  • Retail developments.
  • Hospitals and healthcare.
  • Universities schools and colleges.

Foodservice Ventilation Consultants can deliver;

  • Comprehensive knowledge of foodservice equipment and ventilation systems including Ultra-Violet technology and smoke and odour pollution control.
  • Bespoke solutions to individual challenges.
  • In depth knowledge of ventilation standards and legislation. (British Standards & DW172 etc.)
  • Co-ordination with other ventilation systems within the project.
  • On budget tendering and procurement.
  • Health and safety and risk assessment reviews.

Steve Cole, owner and principal consultant, is one of the founding consultants of the Independent Foodservice & Hospitality Consultants (IFHC) consortium and was a Professional Member of FCSI for over 25 years.

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Please contact us for more information about how we can help manage your search for property.

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