Foodservice Ventilation Consultants provide an independent consultancy service to advise all market sectors on commercial kitchen ventilation solutions by offering;
Feasiblity studies are carried out to identify options and opportunities to enable us to create innovative ventilation design solutions.
FVC will work with the client, projects architects and other consultants to develop a coordinated ventilation strategy which is tailored to the individual project requirements.
FVC can prepare a full technical design specifications including M&E information and services requirements that would be required by the project design team and by the client for the tendering process.
Please contact us for more information about how we can help manage your search for property.